I found a packet of TOBLERONE chocolate on the computer table (not knowing from where it came from), it was soft because of the warm room temperature. Chocolate normally served better when CHILLED but i was lazy to go downstairs for the fridge, since the TOBLERONE is in mini sizes, i laid it on the air-cond openings for it to CHILL. Although 3pcs were put to CHILLED, i end up eating 1 only. Its too SWEET~
You want some?
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